Food product safety has become a global concern and customers now are as keen as ever on the food they are served. This seminar/workshop imparts the system for assuring food safety through process control at critical points. The system being referred to is Hazard Analysis at Critical Control Points or…
This seminar on Good Manufacturing Practices (GMP) imparts the sanitary standards fit for food beverage, packaging products and drug manufacturing facilities. It covers the approaches, tools and techniques to comply with customer requirements and institutional/government regulations important on the aspect of food and drug safety. The manufacture of safe food…
Nature has it that no two things or events are exactly alike. This is known as variation. Products and services, like natural phenomena, can have variability too. However, too much variability in product and service is abhorred by customers. In fact, the ability of a provider to deliver uniform and…
Nowadays, products are becoming more and more hi-tech, extremely accurate, precise and reliable. As these are hard to make, manufacturers are finding it more and more challenging to consistently satisfy customer demands. This seemingly impossible task can only be pursued through state-of-the-art production technology coupled with precision process control. This…
Logistics came from French logér which means “accommodate”. Logistics was initially applied in military to support the movement, supply, food and accommodation of a campaigning army. Business has adopted logistics and successfully used it to support customer requirements and to gain control on the supply chain. However, with advanced computer and telecommunications…
