Good Manufacturing Practices (GMP)

This seminar on Good Manufacturing Practices (GMP) imparts the sanitary standards fit for food beverage, packaging products and drug manufacturing facilities. It covers the approaches, tools and techniques to comply with customer requirements and institutional/government regulations important on the aspect of food and drug safety. The manufacture of safe food and drug products is covered by government regulations. The seminar will cover all the areas of food and drug safety starting with the premises, construction of buildings, provisions of sanitary facilities, training of employees, pest control and waste management.

Objectives: Upon completion of this one-day seminar-workshop, the participant will be able to

1. Define sanitary requirements for a food, beverage, packaging products and drug manufacturing plants.
2. Prepare areas of production to satisfactorily comply with requirements of the government regulatory inspections on cleanliness, pest control and waste management.
3. Supervise employees to assure compliance with respect to sanitary practices and use of sanitary provisions and facilities.
4. Implement pest control and waste management.

Agenda:

Who Should Attend:  Managers/Supervisors of Manufacturing Facilities for Food, Beverage, Packaging, Drug and Cosmetics;  Hotel and Restaurant Managers and Supervisors; Caterers

Language to be used:  English

Webinar Fee: P8,736/156USD (Inclusive of VAT) (inclusive of digital pdf copy of the course manuals/workshop & certificate)

Note: Reservations are confirmed only when the seminar fees have been paid.

Webinar Sessions: 2

Facilitator: Zenaida T. Veloso/Elizabeth A. Aurin